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After Milking

Nico's Corner-12 Golden rules of milking

After milking

9. Sanitize teats after each milking

10. Clean milking equipment immediately after milking

11. Properly cool milk

12. Monitor milk quality milking equipment, and milking performance data regularly

- When milking is completed vacuum to the cluster can be shut-off manually or automatically. Allow claw vacuum to decline completely before removing the unit. DO NOT squeeze the udder and pull down on milking units as this may lead to air entry around the liner mouthpiece, this has been implicated in new cases of mastitis.

- Overmilking is considered a primary cause of teat end hyperkeratosis. When the udder has been emptied satisfactorily, the milking unit needs to be removed. This can be detected by manual observation or, for systems with ACR’s, allowing flow sensors to detect low flow and direct the automatic removal of the cluster. Flow controlled milking systems provide a visual indication when low flow has been attained.

-Within 60-90 seconds of all teat preparation procedures, milking units need to be attached. - Minimize air entries during cluster attachment. - Adjust milking cluster so that it is properly balanced front to back, side to side with no twisting.

- Select a vacuum level and pulsation system appropriate for the dairy farm and have it installed according to the manufactures specifications. - Always check the vacuum level at the start of each milking.

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