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Before Milking

Nico's Corner-12 Golden rules of milking

2. Milking order

3. Foremilk cows

4. Clean teats and teat ends

- Review regularly all udder health and milk quality information provided by the dairy plant, official testing organizations, veterinary clinics and on farm testing using a cell counter (DCC) or the California Mastitis Test (CMT).- Develop benchmarks for each cow and herd to assist in monitoring changes that may occur.

- Regardless of housing system or herd size, milk first calf heifers, fresh cows next and then the main herd.- Milk sick cows last and then wash and sanitize the milking system.

- Remove 2-3 squirts of foremilk and examine it. This provides a powerful signal to initiate milk let-down and it provides an opportunity to detect and prevent abnormal milk from entering the tank

- Mastitis control and producing high quality milk requires that cows have clean, dry teats when units are attached. Clean each teat and teat end using approved materials. Wipe each teat dry using single service paper or cloth towels, one per cow. If cloth towels are used be certain to effectively launder and dry them before reusing.

Never start the milking procedure with cleaning of teats! The result is that germs growing in the teat canal can be moved further up into the udder. Always start with stripping (foremilking)

1. Monitor udder health regularly

Before milking

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